Non-GMO Soybean / Euro*

  • Apr 25
    • DE North 478
    • DE South 456
    • Austria 462
    • Hungary 449
    • Italy 445
  • May – Jun 25
    • DE North 483
    • DE South 461
    • Austria 462
    • Hungary 449
    • Italy 445
  • Jul – Sep 25
    • DE North 488
    • DE South 466
    • Austria 466
    • Hungary 454
    • Italy 449
  • Oct – Dec 25
    • DE North 488
    • DE South 466
    • Austria 466
    • Hungary 454
    • Italy 449
FOOD PRODUCERS

4 reasons to jump on the plant protein revolution!

Harness the power of plant proteins! According to dietary and scientific studies, plant proteins have several benefits including on nutritional, environmental and sustainability level.  

Harness the power

Protein power

Soy is the highest-protein legume, offering up to 46g per 100g. As a complete protein, it contains all 9 essential amino acids that the human body must obtain from the diet.
Peas combine high protein with low allergens and high digestibility, ideal for expanding your product range.

Legumes ranked by protein content

{ Protein levels in legumes (approx. per 100 g) / Source: European Food Information Council (EUFIC) }

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Partner with the best!

Looking for the best local, high protein soy or pea with value-adding traits for your products?

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