Non-GMO Soybean / Euro*

  • Jun 25
    • DE North 474
    • DE South 452
    • Austria 452
    • Hungary 446
    • Italy 435
  • Jul – Sep 25
    • DE North 481
    • DE South 457
    • Austria 452
    • Hungary 446
    • Italy 435
  • Oct – Dec 25
    • DE North 491
    • DE South 465
    • Austria 459
    • Hungary 453
    • Italy 442
  • Jan – Feb 26
    • DE North 491
    • DE South 465
    • Austria 459
    • Hungary 453
    • Italy 442
FOOD PRODUCERS

4 reasons to jump on the plant protein revolution!

Harness the power of plant proteins! According to dietary and scientific studies, plant proteins have several benefits including on nutritional, environmental and sustainability level.  

Harness the power

Protein power

Soy is the highest-protein legume, offering up to 46g per 100g. As a complete protein, it contains all 9 essential amino acids that the human body must obtain from the diet.
Peas combine high protein with low allergens and high digestibility, ideal for expanding your product range.

Legumes ranked by protein content

{ Protein levels in legumes (approx. per 100 g) / Source: European Food Information Council (EUFIC) }

051015202530354045QuinoaChickpeasLentilsPeasFabaSoybeans

Partner with the best!

Looking for the best local, high protein soy or pea with value-adding traits for your products?

Click the button below or email us at: sales@protealis.com

email us!