Non-GMO Soybean Meal / Euro^*

Oct 26
- DE North 643
- DE South 616
- Austria 610
- Hungary 604
- Italy 593
Nov 26
- DE North 643
- DE South 616
- Austria 610
- Hungary 604
- Italy 593
Dec 26
- DE North 643
- DE South 616
- Austria 610
- Hungary 604
- Italy 593
Jan 27
- DE North 645
- DE South 620
- Austria 609
- Hungary 606
- Italy 598
Feb – Apr 27
- DE North 644
- DE South 621
- Austria 608
- Hungary 605
- Italy 600

FOOD PRODUCERS

4 reasons to jump on the plant protein revolution!

Harness the power of plant proteins! According to dietary and scientific studies, plant proteins have several benefits including on nutritional, environmental and sustainability level.

Harness the power

Protein power

Soy is the highest-protein legume, offering up to 46g per 100g. As a complete protein, it contains all 9 essential amino acids that the human body must obtain from the diet.
Peas combine high protein with low allergens and high digestibility, ideal for expanding your product range.

Legumes ranked by protein content

^{{ Protein levels in legumes (approx. per 100 g) / Source: European Food Information Council (EUFIC) }}

Partner with the best!

Looking for the best local, high protein soy or pea with value-adding traits for your products?

Click the button below or email us at: sales@protealis.com

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