Non-GMO Soybean / Euro*

  • Jun 25
    • DE North 461
    • DE South 439
    • Austria 446
    • Hungary 434
    • Italy 430
  • Jul – Sep 25
    • DE North 470
    • DE South 447
    • Austria 447
    • Hungary 437
    • Italy 430
  • Oct – Dec 25
    • DE North 478
    • DE South 454
    • Austria 449
    • Hungary 443
    • Italy 432
  • Jan – Feb 26
    • DE North 478
    • DE South 454
    • Austria 449
    • Hungary 443
    • Italy 432
FOOD PRODUCERS

4 reasons to jump on the plant protein revolution!

Harness the power of plant proteins! According to dietary and scientific studies, plant proteins have several benefits including on nutritional, environmental and sustainability level.  

Harness the power

Protein power

Soy is the highest-protein legume, offering up to 46g per 100g. As a complete protein, it contains all 9 essential amino acids that the human body must obtain from the diet.
Peas combine high protein with low allergens and high digestibility, ideal for expanding your product range.

Legumes ranked by protein content

{ Protein levels in legumes (approx. per 100 g) / Source: European Food Information Council (EUFIC) }

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Partner with the best!

Looking for the best local, high protein soy or pea with value-adding traits for your products?

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