Non-GMO Soybean / Euro*

  • Apr 25
    • DE North 477
    • DE South 455
    • Austria 459
    • Hungary 449
    • Italy 442
  • May – Jun 25
    • DE North 482
    • DE South 460
    • Austria 459
    • Hungary 449
    • Italy 442
  • Jul – Sep 25
    • DE North 490
    • DE South 467
    • Austria 464
    • Hungary 455
    • Italy 447
  • Oct – Dec 25
    • DE North 497
    • DE South 470
    • Austria 464
    • Hungary 458
    • Italy 447
FOOD PRODUCERS

4 reasons to jump on the plant protein revolution!

Harness the power of plant proteins! According to dietary and scientific studies, plant proteins have several benefits including on nutritional, environmental and sustainability level.  

Harness the power

Protein power

Soy is the highest-protein legume, offering up to 46g per 100g. As a complete protein, it contains all 9 essential amino acids that the human body must obtain from the diet.
Peas combine high protein with low allergens and high digestibility, ideal for expanding your product range.

Legumes ranked by protein content

{ Protein levels in legumes (approx. per 100 g) / Source: European Food Information Council (EUFIC) }

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Partner with the best!

Looking for the best local, high protein soy or pea with value-adding traits for your products?

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